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Kadaifi-wrapped king prawns with pine nut tarator

Kadaifi-wrapped king prawns with pine nut tarator — une recette communautaire sur Potlikkr.

Ingrédients

• 1.0 slice White Bread Crusts Removed
• 5.0 tbsp Extra Virgin Olive Oil
• 2.0 tbsp Lemon Juice

Méthode (aperçu)

1. 1

   For the tarator, place the bread into a bowl, add enough cold water to cover the bread, then squeeze out the excess water.

2. 2

   Blend the soaked bread, pine nuts, garlic, parsley and lemon juice in a food processor until smooth and well combined.