Kadayif (middle Eastern Cheese Dessert)

Name: Kadayif (middle Eastern Cheese Dessert)
Yield: 12.0
Ingredients: 2.0 cup Sugar; 1.5 cup Water; 2.0 tablespoon Fresh Lemon Juice; 0.75 cup Golden Raisins; 1.0 tablespoon Grated Lemon Zest; 0.75 cup Water Or White Wine; 1.5 pound Whole Milk Ricotta; 0.5 pound Light Cream Cheese Lt Lt Or Gt Gt; 0.5 pound Fresh Goat Cheese; 1.0 pound Kataifi; 1.0 cup Butter Melted

Kadayif (middle Eastern Cheese Dessert) is a home-style recipe made with Sugar, Water, Fresh Lemon Juice, Golden Raisins, Grated Lemon Zest, and Water Or White Wine. Serves 12.

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🍽 Für 12.0

Zutaten

2.0 cup Sugar
1.5 cup Water
2.0 tbsp Fresh Lemon Juice
0.75 cup Golden Raisins

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Zubereitung (Vorschau)

1
Add the sugar, water and lemon juice to a saucepan and
2
bring to a boil. Reduce heat and simmer for 10

minutes, washing down any sugar crystals on sides of

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