Kadu Bouranee (Sweet Pumpkin)

Name: Kadu Bouranee (Sweet Pumpkin)
Yield: 4.0
Ingredients: 1.0 teaspoon Crushed Garlic; 1.0 cup Water; 0.5 teaspoon Salt; 0.5 cup Sugar; 4.0 ounce Tomato Sauce; 0.5 teaspoon Ginger Root; 1.0 teaspoon Freshly Ground Coriander Seeds; 0.25 teaspoon Black Pepper Yogurt Sauce; 0.25 teaspoon Crushed Garlic; 0.25 teaspoon Salt; 0.75 cup Plain Yogurt Garnish Dry Mint Leaves Crushed

Kadu Bouranee (Sweet Pumpkin) — una ricetta della community su Potlikkr.

🍽 Per 4.0

🍽️

Ingredienti

1.0 tsp Crushed Garlic
1.0 cup Water
0.5 tsp Salt
0.5 cup Sugar

+ 7 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
Peel the pumpkin and cut into 2-3" cubes; set aside.
2
Heat oil in a large frying pan that has a lid. Fry the pumpkins on both sides

for a couple of minutes until lightly browned. Mix together ingredients for

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