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Kaeng paa kai (jungle curry with chicken)

kaeng paa kai (jungle curry with chicken) is a home-style recipe made with Takrai Sliced, Shallots, D, Prik Chee Fa Daegn Haeng, Green Peppercorns, and Kapi A Dash Of Fish Sauce Curry. Serves 1.

Ingredients

• 2 tbsp
• 3 tbsp
• 8
• 1 tsp

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Method (preview)

1. 1

   Pierce the coconuts and drain the juice into a picher.

2. 2

   Then using a machete chop off the top of each coconut, just above the mid-point, to leave four serving bowls.