Kaeng Phak

Name: Kaeng Phak
Yield: 4.0
Ingredients: 4.0 cup Nam Sup; 1.0 Cube Fresh Ginger; 3.0 stalk Lemon Grass; 4.0 Red Or Green Thai Chili Peppers; 0.5 cup Tomato Flesh; 2.0 Length Cucumber; 3.0 tablespoon Lime Juice; Salt And Sugar; 1.0 Medium Sweet Potato; 2.0 Medium Carrots; 3.0 tablespoon Tao Jiao; 2.0 tablespoon Shallots Thinly Sliced; 2.0 tablespoon Garlic Thinly Sliced; 2.0 tablespoon Ginger Finely Chopped; 1.0 Tablepoon Lime Juice; 0.5 cup Celery Sliced; 0.5 cup Chinese Cabbage Sliced

Kaeng Phak — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

4.0 cup Nam Sup
1.0 Cube Fresh Ginger
3.0 stalk Lemon Grass
4.0 Red Or Green Thai Chili Peppers

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Method (preview)

1
mint, cilantro, basil, for garnish
2
Peel the ginger and slice it about an eigth of an inch thick.

Discard the tops of the lemon grass stalks, and slice off the base

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