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Kaeng Phed Ped Yang (Roasted Duck & Red Curry)

Kaeng Phed Ped Yang (Roasted Duck & Red Curry) is built on Roasted Duck And Cut Into Inch Squares, Coconut Milk, Vegetable Oil, Red Curry Paste, and Tomatoes Or Cherry Tomatoes. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 1
• 2 1/2 cup
• 1 1/2 tbsp
• 3 tbsp
• 2
• 1/2 cup
• 4
• 1/2 tsp
• 2 tbsp
• 1 tsp
• 1/2 cup

Method (preview)

1. 1

   Put vegetable oil into wok over medium heat and add the red curry paste, stir well, add 3/4 cup coconut milk and stir to mix thoroughly.

2. 2

   Add the duck and stir well.

3. 3

   Next, add the remaining coconut milk, stock, tomatoes, kaffir lime leaves, sugar, salt, fish sauce and sweet basil.

4. 4

   Cook for about 10 minutes or until duck absorbs curry flavor.

5. 5

   Contributed to the FareShare Gazette by Art; 15 November 2008. www.fareshare.net