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Kaese Blintzes - (Rolled Cheese Pancakes)

Kaese Blintzes - (Rolled Cheese Pancakes) is built on Dry Cottage Cheese C Lowfat Milk, Pot Cheese Or Lowfat Eggs, Sugar Plain Lowfat Yogurt, and Flour. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 1 tbsp
• 1 cup

Method (preview)

1. 1

   Make the cheese filling by beating cottage cheese, pot cheese, 1 egg and sugar together.

2. 2

   Combine the flour and milk with the 3 eggs.

3. 3

   Beat to make a smooth batter.

4. 4

   Heat a 6- or 8-inch skillet.

5. 5

   Coat with vegetable oil and pour in 2 to 3 tablespoons of the batter.

6. 6

   Cook until the dough is firm and browned.

7. 7

   Remove from the pan and place on a lightly-oiled plate with browned side up.

8. 8

   Spoon 1 tablespoon of filling onto the edge of the pancake.

9. 9

   Roll up by bringing the edge with the filling to the center of the pancake, fold in each side, and fold over once more to make a sealed pouch.

10. 10

    Continue with the rest of the batter.

11. 11

    When ready to serve, heat the margarine in a skillet.

12. 12

    Fry the blintzes until golden brown on all sides.

13. 13

    Serve with yogurt.