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Kaesmus- Rallenmus (Cheese Mush)

A home-style Kaesmus- Rallenmus (Cheese Mush) made with Flour, Hard Cheese, Mixture Of Milk And Water, and Clarified Butter. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 4 tbsp
• 100 g
• 1/2 l
• 2 tbsp

Method (preview)

1. 1

   Combine the flour, egg, and salt to dough and make

2. 2

   'Riebele'*.

3. 3

   In a skillet or saucepan, bring the milk to a boil and whisk in the 'Riebele' and the grated cheese.

4. 4

   In a separate skillet, brown the onion in the clarified butter, and then pour the contents of the skillet over the cheese mixture.