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Kaffee Kuchen Ring

Kaffee Kuchen Ring — una receta comunitaria en Potlikkr.

Ingredientes

• 1.0 pkg Active Dry Yeast
• 1.0 tsp Sugar
• 0.25 cup Warm Water
• 0.75 cup Warm Milk

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Preparación (vista previa)

1. 1

   Sprinkle yeast and 1 tsp sugar over water, stir until dissolved. Stir in warm milk and 1 cup flour until smooth. Cover with wax paper and let rise in a warm place until bubbly - about 15 minutes.

2. 2

   Butter a 10" fluted tube pan. Arrange whole almonds in bottom of pan.