Kaffee Kuchen Ring

Name: Kaffee Kuchen Ring
Yield: 1.0
Ingredients: 1.0 package Active Dry Yeast; 1.0 teaspoon Sugar; 0.25 cup Warm Water; 0.75 cup Warm Milk; 3.5 cup Flour Blanched Whole Almonds; 0.5 cup Butter; 1.0 cup Sugar; 4.0 Eggs; 1.0 teaspoon Grated Lemon Rind; 0.75 teaspoon Salt; 0.25 teaspoon Ground Nutmeg

Kaffee Kuchen Ring — une recette communautaire sur Potlikkr.

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🍽 Pour 1.0

Ingrédients

1.0 pkg Active Dry Yeast
1.0 tsp Sugar
0.25 cup Warm Water
0.75 cup Warm Milk

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Méthode (aperçu)

1
Sprinkle yeast and 1 tsp sugar over water, stir until dissolved. Stir in warm milk and 1 cup flour until smooth. Cover with wax paper and let rise in a warm place until bubbly - about 15 minutes.
2
Butter a 10" fluted tube pan. Arrange whole almonds in bottom of pan.

Using mixer at medium speed, in a large bowl beat butter and 1 cup sugar until fluffy and light. Add eggs one at a ti...

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