Kahlua Brownies

Name: Kahlua Brownies
Yield: 24.0
Ingredients: 2.0 ounce Unsweetened Chocolate; 0.25 cup Butter; 1.0 cup All Purpose Flour; 1.0 cup Sugar; 2.0 Eggs; 1.0 T Vanilla; 1.0 tablespoon Instant Coffee Crystals; 2.0 tablespoon Kahlua; 0.5 T Salt; 0.5 T Baking Powder Icing; 2.0 ounce Unsweetened Chocolate; 1.5 cup Sugar; 7.0 tablespoon Milk; 0.25 cup Butter; 1.0 tablespoon Lignt Corn Syrup; 0.25 T Salt; 1.0 T Vanilla Topping; 6.0 ounce Semi Sweet Chocolate Chips

Kahlua Brownies — une recette communautaire sur Potlikkr.

🍽 Pour 24.0

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Ingrédients

2.0 oz Unsweetened Chocolate
0.25 cup Butter
1.0 cup All Purpose Flour
1.0 cup Sugar

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Méthode (aperçu)

1
BROWNIES: Melt chocolate and butter in top of double boiler. Remove from heat and mix thoroughly with all other ingredients. Pour into a buttered 8" square pan. Bake in a preheated 350+ F oven for 30 minutes. Cool in pan. ICING: Mix all ingredients in saucepan and bring to a boil, stirring constantly. Boil 1 minute and remove from heat. When cool, add vanilla. Sprinkle icing over cooled brownie base and sprinkle with chocolate chips.
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