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Coffee Liqueur Shrimp Jerk With Red Peppers On Angel Hair Pasta

This Kahlua Shrimp Jerk With Red Peppers On Angel Hair Pasta recipe uses Medium Shrimp Marinade, Jerk Sauce, Honey, Kahlua, and Garlic. Serves 3. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 8 oz
• 5 oz
• 2 oz
• 1 oz
• 2
• 2 tbsp
• 2 tbsp
• 1 tbsp
• 1
• 1/2 tsp
• 1/2
• 6 oz
• 2 1/4 cup

Method (preview)

1. 1

   Sweetness, if desired, with additional Kahlua. Add the shrimp to the marinade.

2. 2

   Toss to coat. The marinade should cover the shrimp. Set aside to 'bloom' for 30 to 60 minutes.

3. 3

   Drain the shrimp, retaining the marinade. Add the bouillon and cornstarch to the marinade; stir until dissolved.

4. 4

   Spray a wok and heat it over a high burner.

5. 5

   Stir fry the shrimp quickly, draining any moisture that collects so that the shrimp sear.

6. 6

   When pink, push shrimp up the walls of the wok.

7. 7

   Add the marinade and allow to bubble until the edges turn translucent (less than 1 minute).

8. 8

   Thin the sauce with water (preferably from the pasta or vegetable).

9. 9

   Reduce the heat and add the red bell pepper additional herbs if using.

10. 10

    Taste and add Worcestershire sauce, if you desire.

11. 11

    Serve at once on pasta with vegetable on the side.