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Kai's Spinach Pie

Kai's Spinach Pie comes together with Fatfree Cheddar Cheese Grat, Fatfree Mozzarella Cheese, and Pepper. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 8 oz
• 8 oz
• 1 tsp

Method (preview)

1. 1

   Spinach and wash.

2. 2

   Cut onions and saute in water until tender.

3. 3

   Wash and slice mushrooms and add to the onions (cook until all water evaporates).

4. 4

   Remove onions & mushrooms from heat a put in a large bowl.

5. 5

   Saute spinach in water tossing frequently until all liquid evaporates.

6. 6

   Mix onions/mushrooms & spinach together in bowl & make sure onions and mushrooms are evenly distributed throughout the spinach.

7. 7

   Beat egg whites lightly.

8. 8

   Add grated cheese to egg mixture and mix thoroughly.

9. 9

   Add spinach mixture to egg and cheese mixture and stir until mixed well.

10. 10

    Baklava they cut diamond shapes. Bake in 400-425 deg. F. oven for 30 min.