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Kalagoora Pulusu (Mixed Vegetables with Fenugreek Seeds)

Kalagoora Pulusu (Mixed Vegetables with Fenugreek Seeds) comes together with Tamarind Extract, Fenugreek Seeds, Mustard Seeds, Oil, and Turmeric Powder. It takes about 30 min and serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tbsp
• 1 tsp
• 1/4 tsp
• 1/2 cup
• 1/2 tsp
• 1 tsp
• 1 tsp
• 10
• 3 cup

Method (preview)

1. 1

   In a deep skillet, heat oil on medium and add mustard seeds and fenugreek seeds.

2. 2

   When fenugreek seeds are light brown, add chopped onion and fry until light brown.

3. 3

   Now add vegetable pieces, salt, turmeric powder, red chili powder and fry for 5 minutes on high heat while stirring occasionally.

4. 4

   Next add tamarind extract, coriander leaves, curry leaves, sugar, water and stir well.

5. 5

   Cook on medium heat for 20 minutes such that the sauce is not too watery or too thick.