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Kalamarakia Pilafi (squid Baked With Rice)

Kalamarakia Pilafi (squid Baked With Rice) is a home-style recipe made with Medium Squid Salt, Olive Oil, Garlic, Dry White Wine, Tomatoes, and Butter. Serves 4.

Ingredients

• 1.0 lb Medium Squid Salt
• 0.25 cup Olive Oil
• 3.0 Garlic
• 0.25 cup Dry White Wine

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Method (preview)

1. 1

   Wash and clean the squid, separating the outer sacs from the heads and

2. 2

   tentacles, removing and discarding the translucent cartilage, and small