← All recipes

Kalbsbrust Mit Krauterfullung (veal Breast/he

Kalbsbrust Mit Krauterfullung (veal Breast/he is built on Sl Bacon, Md Onion, Mushroom, Parsley Fresh, and Dill Fresh. Serves 6. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3
• 1
• 4 oz
• 1/4 cup
• 1 tbsp
• 1
• 1
• 1/2 lb
• 1/2 cup
• 3
• 1/3 cup
• 1/2 tsp
• 1/4 tsp
• 3 lb
• 4 lb
• 1/2 tsp
• 1/4 tsp
• 1 tbsp
• 2 cup
• 2 tbsp
• 1/2 cup
• to taste

Method (preview)

1. 1

   For 5 minutes.

2. 2

   Drain and chop mushrooms, add to frypan and cook for another 5 minutes.

3. 3

   Remove mixture from heat, let cool and transfer to a mixing bowl.

4. 4

   Add herbs, ground beef, bread crumbs, eggs, and sour cream. Mix thoroughly. Season with salt and pepper.

5. 5

   With a sharp knife, cut a pocket in the veal breast or leg.

6. 6

   Fill with stuffing; close opening with toothpicks. (Tie with string if neces- sary.) Rub outside with salt and pepper.

7. 7

   Heat oil in a Dutch oven.

8. 8

   Place meat in the pan and bake in a preheated 350 degree F. oven about 1 1/2 hours.

9. 9

   Bast occasionally with beef broth.

10. 10

    When done, place meat on a preheated platter.

11. 11

    Pour rest of beef broth into the Dutch oven and scrape brown particles from the bottom.

12. 12

    Bring pan drippings to a simmer.

13. 13

    Thoroughly blend cornstarch with sour cream and add to pan drippings while stirring cook and stir until thick and bubbly.

14. 14

    Slice veal breast and serve sauce separately.