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Kalbsschnitzel Mit Feinen Gemusen (Veal Rounds / Vegetables)

This Kalbsschnitzel Mit Feinen Gemusen (Veal Rounds / Vegetables) recipe uses Salt, Pepper, Paprika, Veal Fillets, and Butter. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 tsp
• 1/4 tsp
• 1/4 tsp
• 4
• 4 tbsp
• 4
• 12
• 1/4 lb

Method (preview)

1. 1

   Asparagus Spears should be canned.

2. 2

   Sprinkle salt, pepper, and paprika over the veal slices.

3. 3

   Saute in butter until browned.

4. 4

   On each fillet place 1 stewed tomato, 3 spears asparagus and a heaping T of mushrooms.

5. 5

   Cook gently.

6. 6

   Pour cooking juices over the fillets while cooking.

7. 7

   Cook uncovered until mushrooms are just tender.

8. 8

   Serve with pureed potatoes and a salad.

9. 9

   Nutr. Assoc.: 0