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Kalbsschnitzel mit Joghurt (Veal Steaks With Yogurt)

A home-style Kalbsschnitzel mit Joghurt (Veal Steaks With Yogurt) made with Salt, Pepper, Vegetable Oil, and Evaporated Milk. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 tsp
• 1/4 tsp
• 3 tbsp
• 1/2 cup

Method (preview)

1. 1

   Rub veal steaks with salt and pepper.

2. 2

   Heat oil and cook veal slices about 2 minutes on each side.

3. 3

   Place veal in an ovenproof casserole.

4. 4

   Add cored, sliced apples.

5. 5

   Blend evaporated milk and yogurt together.

6. 6

   Spread over apples.

7. 7

   Place in a preheated 325 degree F. oven; cook just until bubbly, about 20 to 30 minutes.