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Kalbsschnitzel Mit Joghurt (Veal Steaks with Yogurt)

Kalbsschnitzel Mit Joghurt (Veal Steaks with Yogurt) is built on Salt C Evaporated Milk, Pepper Yogurt Small Container, and Vegetable Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 tsp
• 1/4 tsp
• 3 tbsp

Method (preview)

1. 1

   Rub veal steaks with salt and pepper.

2. 2

   Heat oil and cook veal slices about 2 minutes on each side.

3. 3

   Place veal in an ovenproof casserole.

4. 4

   Add cored, sliced apples.

5. 5

   Blend evaporated milk and yogurt together.

6. 6

   Spread over apples.

7. 7

   Place in a preheated 325 degree F. oven; cook just until bubbly, about 20 to 30 minutes.