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Kalbssxhnitzel In Currysosse (Veal Steaks / Lemon & Curry)

Kalbssxhnitzel In Currysosse (Veal Steaks / Lemon & Curry) is built on Veal Cutlets, Salt, Pepper, Curry Powder, and Vegetable Oil. Serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 lb
• 1/2 tsp
• 1/4 tsp
• 3/4 tsp
• 3 tbsp
• 2
• 2 tbsp
• 2 tbsp
• 1
• 10
• 2 tbsp

Method (preview)

1. 1

   Season veal with salt, pepper and 1/2 t curry powder.

2. 2

   Heat oil; brown veal slices on both sides.

3. 3

   Remove meat and reserve.

4. 4

   Add onions; saute until softened.

5. 5

   Add evaporated milk and tomato paste.

6. 6

   Cook until bubbly.

7. 7

   Add lemon juice, rest of curry powder, and chopped parsley sprigs.

8. 8

   Return veal slices to the sauce.

9. 9

   Add the cognac or brandy; heat through.

10. 10

    Serve on preheated platter.

11. 11

    Nutr. Assoc.: 0