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Kale and kohlrabi kimchi with pulled pork

Kale and kohlrabi kimchi with pulled pork is a home-style recipe made with Salt, Honey, Rice Flour, Korean Chilli Powder Or Cayenne Pepper, and Sea Salt.

Ingredients

• 1.0 tsp Salt
• 1.0 tbsp Honey
• 4.0 tbsp Rice Flour
• 4.0 tbsp Korean Chilli Powder Or Cayenne Pepper

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Method (preview)

1. 1

   Place the kale in a bowl with the salt, lemon juice and honey. Massage the dressing into the leaves for 2-3 minutes, bruising them so they soak up the juices. Leave for 30 minutes, then pour off the excess liquid. Add the ginger and sesame seeds, mix and dress with extra virgin olive oil, if using.

2. 2

   For the kale and kohlrabi kimchi, bring 400ml/14fl oz water to a gentle simmer and add the rice flour. Keep stirring for a few minutes until it thickens and starts to bubble. Simmer for another 1-2 minutes until it becomes an opaque porridge.