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Kale And White Bean Soup With Parsnip And Potato

A home-style Kale And White Bean Soup With Parsnip And Potato made with Extra Virgin Olive Oil, Onion, Parsnip, Garlic, and Stemmed Kale. Serves 4. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tsp
• 2 cup
• 1
• 2 clove
• 3 cup
• 3 cup
• 1
• 1/8 tsp
• 15 oz

Method (preview)

1. 1

   Garlic. Saute until onion is translucent, about 6 minutes. Add broth, kale, potato and pepper flakes.

2. 2

   Bring soup to boil, reduce heat and simmer 20 minutes, or until kale is tender.

3. 3

   Add beans and simmer until they are heated through.