Kale And White Bean Soup With Parsnip And Potato

Name: Kale And White Bean Soup With Parsnip And Potato
Yield: 4 servings
Ingredients: 2 teaspoon Extra Virgin Olive Oil; 2 cup Onion; 1 Parsnip; 2 clove Garlic; 3 cup Non Fat Canned Chicken Or Vegetable Broth; 3 cup Stemmed Kale; 1 Red Skinned Potato; 1/8 teaspoon Red Pepper Flakes; 15 ounce Cannellini Beans Cooked Salt And Freshly Ground Pepper; From Pathanneman Lt Kitpath Earthlink Net Gt

Make Kale And White Bean Soup With Parsnip And Potato at home with Extra Virgin Olive Oil, Onion, Parsnip, Garlic, and Stemmed Kale. Serves 4. Scale it up or down for the number of people at the table.

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🍽 Serves 4

Kale And White Bean Soup With Parsnip And Potato

Illustrative photo

Ingredients

2 tsp
2 cup
1
2 clove
3 cup
3 cup
1
1/8 tsp
15 oz
From Pathanneman Lt Kitpath Earthlink Net Gt

Method (preview)

1
Add Beans And Simmer Until They Are Heated Through

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