← All recipes

Kale/Potato Risotto

Kale/Potato Risotto — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Olive Oil
• 2.0 tbsp Butter
• 2.0 Small Onions
• 2.0 Medium Idaho Potatoes

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   In pressure cooker, heat oil and butter. Add onions, potatoes and kale. Sauti over medium-high heat until kale wilts some and onions give off aroma.

2. 2

   Add Arborio to warm potato-kale mixture and stir briefly, until rice turns opaque, about 1 minute. Add wine and stir until evaporated. Add boiling stock, close pressure cooker, bring up to high pressure, then lower heat and cook for 5 minutes.