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Kale/Potato Risotto

Kale/Potato Risotto — una receta comunitaria en Potlikkr.

Ingredientes

• 2.0 tbsp Olive Oil
• 2.0 tbsp Butter
• 2.0 Small Onions
• 2.0 Medium Idaho Potatoes

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Preparación (vista previa)

1. 1

   In pressure cooker, heat oil and butter. Add onions, potatoes and kale. Sauti over medium-high heat until kale wilts some and onions give off aroma.

2. 2

   Add Arborio to warm potato-kale mixture and stir briefly, until rice turns opaque, about 1 minute. Add wine and stir until evaporated. Add boiling stock, close pressure cooker, bring up to high pressure, then lower heat and cook for 5 minutes.