Kale/Potato Risotto
Kale/Potato Risotto — une recette communautaire sur Potlikkr.
Ingrédients
- 2.0 tbsp Olive Oil
- 2.0 tbsp Butter
- 2.0 Small Onions
- 2.0 Medium Idaho Potatoes
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Méthode (aperçu)
- 1
In pressure cooker, heat oil and butter. Add onions, potatoes and kale. Sauti over medium-high heat until kale wilts some and onions give off aroma.
- 2
Add Arborio to warm potato-kale mixture and stir briefly, until rice turns opaque, about 1 minute. Add wine and stir until evaporated. Add boiling stock, close pressure cooker, bring up to high pressure, then lower heat and cook for 5 minutes.
Reduce pressure using cold-water release method. Open cooker according to manufacturer's directions, stir risotto, ta...
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