Kale with Currants, Lemon and Olives
Kale with Currants, Lemon and Olives is a home-style recipe made with Dried Currants, Kale Tough Stems Discarded, Unsalted Butter, Extra Virgin Olive Oil, Medium Onion Thinly Sliced, and Low Sodium Chicken Broth. Serves 12.
🍽 Serves 12.0
Ingredients
- 0.5 cup Dried Currants
- 4.0 lb Kale Tough Stems Discarded
- 3.0 tbsp Unsalted Butter
- 3.0 tbsp Extra Virgin Olive Oil
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Method (preview)
- 1
Finely grated zest of 1 lemon, plus 1 tablespoon freshly squeezed lemon juice
- 2
Salt and freshly ground pepper
In a small bowl, cover the dried currants with hot water. Let stand
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