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Kalter Kartoffelsalat (Cold Potato Salad)

A home-style Kalter Kartoffelsalat (Cold Potato Salad) made with Salt, Vinegar, and Sugar. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 tsp
• 3 tbsp
• 1 tsp

Method (preview)

1. 1

   In medium saucepan cook potatoes in boiling salted water until tender.

2. 2

   Drain, reserving 3/4 cup of potato water.

3. 3

   Dice potatoes.

4. 4

   Add oil and minced onion; toss gently.

5. 5

   In small saucepan bring the 3/4 cup potato water to a boil; pour over potatoes and onion.

6. 6

   Keep at room temperature for 2 to 3 hours.

7. 7

   Stir in vinegar, mustard, sugar, and dillseed.

8. 8

   Potato salad will be creamy.

9. 9

   Serve at room temperature.