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Kalter Kartoffelsalat (Cold Potato Salad)

Make Kalter Kartoffelsalat (Cold Potato Salad) at home with Potatoes Boiling Water, Salt, Onion Medium, Vinegar, and Mustard. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 6 pc
• 1/2 tsp
• 1 pc
• 3 tbsp
• 1/2 tsp
• 1 tsp
• 2 tsp

Method (preview)

1. 1

   In medium saucepan cook potatoes in boiling salted water until tender.

2. 2

   Drain, reserving 3/4 cup of potato water.

3. 3

   Dice potatoes.

4. 4

   Add oil and minced onion; toss gently.

5. 5

   In small saucepan bring the 3/4 cup potato water to a boil; pour over potatoes and onion.

6. 6

   Keep at room temperature for 2 to 3 hours.

7. 7

   Stir in vinegar, mustard, sugar, and dillseed.

8. 8

   Potato salad will be creamy.

9. 9

   Serve at room temperature.