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Kamo Sakamushi (Sake Steamed Duck)

Kamo Sakamushi (Sake Steamed Duck) is a home-style recipe made with Each Whole Duck Or Chicken Breast, Sake, and In Advance. Serves 24.

Ingredienti

• 2.0 Each Whole Duck Or Chicken Breast
• 2.5 tsp Sake
• In Advance

Preparazione (anteprima)

1. 1

   Place Boned Duck or CHocken breast skin side up on a flameproof dish and

2. 2

   sprinkle with 1 scant t of salt. Cover, refrigerate, and let sit for 3 hours.