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Kamut And Amaranth Bread

Kamut And Amaranth Bread — a community recipe on Potlikkr.

Ingredients

• 2.0 cup Kamut Flour
• 0.5 cup Gluten
• 0.75 cup Amaranth Flour
• 1.5 tbsp Whey

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Method (preview)

1. 1

   When I transfer the bread to the finish pan the texture is springy, stretchy, soft but not sticky -- in other words perfect. The resulting bread rises just far enough that I can raise the bail without mashing or breaking the bread, and the texture is soft, fine, a bit chewy, and fully acceptable. The crust is a bit softer than I like, but that's another story -- basically, this is a good result.

2. 2

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