Kang Boa Chicken

Name: Kang Boa Chicken
Yield: 2.0
Ingredients: 0.75 pound Chicken Breasts; 1.0 Eggs; 1.0 teaspoon Cornstarch; 2.0 tablespoon Peanut Oil; 3.0 Onions; 1.0 tablespoon Peanut Oil; 1.0 tablespoon Ginger; 2.0 Each Garlic; 1.0 tablespoon Sherry; 3.0 tablespoon Soy Sauce; 0.5 tablespoon Sugar; 0.25 cup Stock; 0.5 tablespoon Vinegar; 1.5 tablespoon Water; 1.0 cup Peanuts

Kang Boa Chicken — a community recipe on Potlikkr.

🍽 Serves 2.0

🍗

Ingredients

0.75 lb Chicken Breasts
1.0 Eggs
1.0 tsp Cornstarch
2.0 tbsp Peanut Oil

+ 11 more ingredients — sign up free to see them all.

Method (preview)

1
Deep fry peanuts until golden and crunchy.
2
Cut chicken meat into cubes. Toss with egg and cornstarch; add salt and

white pepper to taste. Set aside to marinate for 30 minutes.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.