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Kang Cheud Orange Drink Mix-ran Sodsai - Stuffed Zucchini Soup.

Kang Cheud Tang-ran Sodsai - Stuffed Zucchini Soup. comes together with Zucchini Medium Size, Lean Ground Pork Or Chicken, Eggs Lightly Beaten, T Fish Sauce Ground White Peppers, and T Cilantro Chopped. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3
• 1 1/2 cup
• 2
• 2
• 2
• 6 cup

Method (preview)

1. 1

   Peel zucchini and cut into approximately 1-1/2" lengths.

2. 2

   Make the lengths of zucchini into cups by scooping out the seeds in the center, but leaving small amount to form the bottom of the cup.

3. 3

   In a bowl, mix the ground pork or chicken with fish sauce, eggs, ground white peppers, and cilantro.

4. 4

   Fill the zucchini cups with the mixture, and overfill slightly to make a small mound.

5. 5

   Cook the filled zucchini cups by steaming for about 1/2 hour.

6. 6

   Bring the chicken or pork stock to a boil, and season to taste.

7. 7

   Place the precooked zucchini cups into a serving tureen, pour the boiling stock over them, and serve.

8. 8

   Translated by Padej Gajajiva from "Rattanakosin Dishes, 1982", Momluang

9. 9

   Terb Xoomsai.