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Kangaroo Escalopes with Spinach and Anchovy Butter

Kangaroo Escalopes with Spinach and Anchovy Butter is a home-style recipe made with Unsalted Butter, Lemon Juice, Black Pepper Freshly Ground, and Sea Salt.

सामग्री

• 200.0 g Unsalted Butter
• 1.0 tsp Lemon Juice
• 1.0 tsp Black Pepper Freshly Ground
• 1.0 tsp Sea Salt

विधि (झलक)

1. 1

   Slice the kangaroo fillet into thin slices, three per serve. Brush

2. 2

   with olive oil and sprinkle lightly with black pepper. Remove stalks