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Kansas City Sauce - CharlotteGazette

Kansas City Sauce - CharlotteGazette comes together with Vegetable Oil, Onion, Green Bell Pepper, Garlic, and Ketchup. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 1
• 1/2
• 2 tsp
• 1 bottle
• 1/2 cup
• 2 tsp
• 1/4 cup
• 2 tbsp
• 1/2 cup
• 4 tbsp
• 1 tsp
• 1/4 cup

Method (preview)

1. 1

   Place oil in a large non-aluminum saucepan over medium-low heat, then saute onion, bell pepper and garlic until soft (about 10 minutes).

2. 2

   Add ketchup, molasses, hot pepper sauce, mustard, vinegar, brown sugar, Worcestershire sauce, liquid smoke and lemon juice.

3. 3

   Continue to simmer slowly for 20 to 30 minutes.

4. 4

   Stir frequently to prevent sauce from burning.

5. 5

   Let rest at least 1 hour after cooking to allow flavors to blend.

6. 6

   NOTES: Charlotte Gazette July 18, 2000