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Kansas City-Style BBQ Sauce

Make Kansas City-Style BBQ Sauce at home with Light Brown Sugar Packed, Cayenne Pepper, White Distilled Vinegar, and Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3/4 cup
• 1/4 tsp
• 1 cup
• 1/4 cup

Method (preview)

1. 1

   In a large saucepan, combine the brown sugar, chili seasoning, mustard, ginger, allspice, cayenne, mace, and black pepper.

2. 2

   Add the vinegar, molasses, water, and liquid smoke.

3. 3

   Stir until dry ingredients are dissolved.

4. 4

   Add the ketchup and stir to mix.

5. 5

   Bring to a boil over high heat, stirring constantly to avoid spattering.

6. 6

   Use immediately or cool to room temperature, cover, and refrigerate for up to 1 week.