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Kapernschnitzel (Veal Cutlets With Capers)

Kapernschnitzel (Veal Cutlets With Capers) is a home-style recipe made with Lemon Juice, Salt, Pepper, Vegetable Oil, and Evaporated Milk.

Ingredienti

• 2.0 tbsp Lemon Juice
• 0.5 tsp Salt
• 0.125 tsp Pepper
• 1.0 tbsp Vegetable Oil

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Preparazione (anteprima)

1. 1

   Sprinkle cutlets with lemon juice and season with salt, pepper and paprika. Heat

2. 2

   oil in a frypan and fry cutlets for 3 minutes on the first side. Turn cutlets