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Kapusniak -- Polish Sauerkraut Soup

Kapusniak -- Polish Sauerkraut Soup is a soups recipe made with Water, Sauerkraut Juice, Sugar, Cream, and Flour. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 qt
• 1 qt
• 1/4 cup
• 1/4 cup
• 1 tbsp
• 3/4 cup

Method (preview)

1. 1

   Cook meat in water until well done.

2. 2

   Add onion, sauerkraut juice and sugar.

3. 3

   Beat egg, add flour, milk and cream.

4. 4

   Add to soup and bring to a boil.

5. 5

   Serve with potato dumplings.