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Kapusta Kiszona Z Grzybami (stewed Sauerkraut

A home-style Kapusta Kiszona Z Grzybami (stewed Sauerkraut made with Water Warm, Butter, Water, and Flour. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 2 1/2 tbsp
• 1/3 cup
• 2 tbsp

Method (preview)

1. 1

   Saut# mushrooms and onion in butter in a skillet 3 minutes.

2. 2

   Add sauerkraut to mushrooms; cook and stir for 10 minutes.

3. 3

   Blend 1/3 cup water into flour.

4. 4

   Mix with sauerkraut and simmer for 15 minutes.

5. 5

   Season to taste with salt and pepper.