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Kapusta Z Jablkamy -- Polish Cabbages With Ap

Make Kapusta Z Jablkamy -- Polish Cabbages With Ap at home with Salt, Sugar, and Butter. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 1 tsp
• 1 tbsp

Method (preview)

1. 1

   Shred cabbage.

2. 2

   Cover cabbage and onion with boiling water.

3. 3

   Let stand 10 minutes.

4. 4

   Place butter or broken bacon slices in the bottom of a kettle.

5. 5

   Add drained cabbage with onion, apples and tomatoes.

6. 6

   Remove seeds from tomatoes first.

7. 7

   Seed will give a bitter taste to the cabbage.

8. 8

   Add sugar and simmer until tender, about 20 minutes.