Karelian Hot Pot - Finnish Midsummer
Karelian Hot Pot - Finnish Midsummer is a home-style recipe made with Chuck Steak, Pork Shoulder, Stewing Lamb Or Mutton, and Onions Salt Allspice Water. Serves 4.
🍽 4.0인분
재료
- 10.0 oz Chuck Steak
- 10.0 oz Pork Shoulder
- 10.0 oz Stewing Lamb Or Mutton
- 2.0 Onions Salt Allspice Water
조리법 (미리보기)
- 1
Preheat oven to 350F.
- 2
Put the meat and onion in layers in a casserole dish, seasoning each
layer with salt and allspice. Add enough water to almost cover the meat.