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Karen's Meatless Chili

Karen's Meatless Chili is a soups recipe made with Oil, Chili Powder, Salt, Black Pepper, and Apple Cider Vinegar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 5 tbsp
• 1 1/2 tsp
• 1/4 tsp
• 1 tbsp
• 16 oz
• 6 cup
• 1/2 cup

Method (preview)

1. 1

   Heat oil in large soup pot. Saute onions in oil over medium heat, stirring often, until lightly browned.

2. 2

   Add garlic and jalapeno peppers; cook and stir for another minute.

3. 3

   Stir in remaining ingredients, lower heat and cover.

4. 4

   Simmer for at least one hour, stirring occasionally.

5. 5

   Serve chili topped with diced onions, sliced olives, avocado chunks, chopped cilantro leaves or your favorite garnishes.