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Karen's Mother's Pumpkin Pie

Karen's Mother's Pumpkin Pie is built on Sugar, Salt, Ground Cinnamon, Milk, and Flour. Keep it handy for the next time you cook it.

Ingredients

• 3/4 cup
• 1/2 tsp
• 1 tsp
• 1 1/4 cup
• 1 1/2 cup
• 1/2 tsp
• 5 tbsp

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method 1 1/2 cups canned pumpkin (NOT pumpkin pie mix)

2. 2

   Combine pumpkin, sugar, salt, and spices.

3. 3

   Blend in eggs, milk, and evapor ated milk.

4. 4

   Pour into 9-inch pie crust (have edges pinched or crimped high for filling).

5. 5

   Bake at 400 degrees F. for 50 minutes or until knife inserted halfwa y between center and edge comes out clean.

6. 6

   Cool.