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Karen's Spanish rice

A home-style Karen's Spanish rice made with Onion Chopped, Pepper, Vegetable Oil, Long Grain Or Converted Rice Uncooked, and Chicken Broth. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 1/4 tsp
• 1/4 cup
• 2 cup
• 3 1/4 cup

Method (preview)

1. 1

   Put tomatoes, onion, garlic, cumin and pepper in blender or food processor.

2. 2

   Process until smooth.

3. 3

   Heat oil in large heavy skillet, (not one with a non stick interior.) over medium heat.

4. 4

   Add rice stir quickly to coat with oil.

5. 5

   Cook, stirring often, 7 to 10 minutes until rice is browned.

6. 6

   Stir in tomato mixture, broth and salt.

7. 7

   Cover and bring to a boil, reduce heat simmer 20 minutes.

8. 8

   Sprinkle with parsley.

9. 9

   Cover and simmer 10 minutes longer or until all the liquid is absorbed.

10. 10

    Let stand 5 minutes before serving.