Karen's Chicken Spinach Linguine
Karen's Chicken Spinach Linguine is a home-style recipe made with Boneless Breasts, All Purpose Flour, Clarified Butter, Garlic, Fresh Basil, and Sun Dried Tomatoes. Serves 2.
🍽 2.0人分
材料
- 0.5 lb Boneless Breasts
- 1.0 cup All Purpose Flour
- 4.0 tbsp Clarified Butter
- 1.0 clove Garlic
+ あと10品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Cut chicken into 1/2-inch strips. Flour liberally.
- 2
In a medium skillet, heat butter on high heat until hot, but not brown. Add
floured chicken strips and saute 3 minutes on each side, or until light brown