Karen's Mother's Pumpkin Pie

Name: Karen's Mother's Pumpkin Pie
Yield: 8.0
Ingredients: 1 1/2 cup Canned Pumpkin; 3/4 cup Sugar; 1/2 teaspoon Salt; 1 teaspoon Ground Cinnamon; 1/2 teaspoon Ground Ginger; 1/4 teaspoon Ground Nutmeg; 1/4 teaspoon Ground; 3 Eggs; 1 1/4 cup Milk; 1 Evaporated Milk Crust; 1 1/2 cup Flour; 1/2 teaspoon Salt; 1/2 cup Shortening; 5 tablespoon Very Cold Water

Karen's Mother's Pumpkin Pie is a home-style recipe made with Canned Pumpkin, Sugar, Salt, To Ground Cinnamon, To Ground Ginger, and To Ground Nutmeg. Serves 8.

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🍽 Per 8

Ingredienti

1 1/2 cup
3/4 cup
1/2 tsp
1 tsp

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Preparazione (anteprima)

1
Combine pumpkin, sugar, salt, and spices.
2
Blend in eggs, milk, and evapor ated milk.

Pour into 9-inch pie crust (have edges pinched or crimped high for filling).

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