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Kari-Kare (Meat And Vegetable Stew In Peanut

A home-style Kari-Kare (Meat And Vegetable Stew In Peanut made with Salt, Cooking Oil, Garlic Minced, Achute Water Option, and Peanut Butter. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 tsp
• 2 tbsp
• 2 clove
• 1/2 cup
• 3 tbsp
• 2 tbsp

Method (preview)

1. 1

   Place hocks or oxtail pieces in a large pot.

2. 2

   Add enough water to cover.

3. 3

   Bring to boil, lower heat and simmer for 1-1/2 hours or until tender.

4. 4

   Strain and set red water aside.

5. 5

   OR Heat 2 tablespoons saute achute seeds in oil until oil turns red, discard seeds.

6. 6

   Use oil sauteing rest of ingredients.

7. 7

   3. Heat oil in a skillet and saute garlic and onions.

8. 8

   Add cooked mea 2 cups of the broth. (Save the rest of the broth for other uses.) Add and achute water.

9. 9

   Simmer for 15 minutes.

10. 10

    4. Stir in peanut butter and toasted rice powder, bring back to simme cook, stirring for 5 minutes.

11. 11

    5. Add green beans and eggplant. Cook 10 minutes or until vegetables tender, stirring occasionally.

12. 12

    Correct the seasonings.