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KARI-KARE (Meat and Vegetable Stew in Peanut Sauce)

KARI-KARE (Meat and Vegetable Stew in Peanut Sauce) comes together with Salt, Cooking Oil, Garlic Minced, Achute Water, and Peanut Butter. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 tsp
• 2 tbsp
• 2 clove
• 1/2 cup
• 3 tbsp
• 2 tbsp

Method (preview)

1. 1

   Place hocks or oxtail pieces in a large pot.

2. 2

   Add enough water to cover.

3. 3

   Bring to boil, lower heat and simmer for 1-1/2 hours or until tender.

4. 4

   If using achute water, soak 1 tablespoon of achute seeds in water for 30 minutes.

5. 5

   Squeeze seeds between your thumb and finger tips until the water turns red.

6. 6

   Strain and set red water aside.

7. 7

   OR Heat 2 tablespoons oil, saute achute seeds in oil until oil turns red, discard seeds.

8. 8

   Use oil for sauteing rest of ingredients.

9. 9

   Heat oil in a skillet and saute garlic and onions.

10. 10

    Add cooked meat and 2 cups of the broth. (Save the rest of the broth for other uses.) Add salt and achute water.

11. 11

    Simmer for 15 minutes.

12. 12

    4. Stir in peanut butter and toasted rice powder, bring back to simmer cook, stirring for 5 minutes.

13. 13

    5. Add green beans and eggplant. Cook 10 minutes or until vegetables are tender, stirring occasionally. Correct the seasonings.