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Karl Ratzsch's Sauerbraten

Karl Ratzsch's Sauerbraten is a home-style recipe made with Beef, Salt, Red Wine Vinegar, White Wine Vinegar, Cold Water, and Onion. Serves 10.

Ingredienti

• 4.0 lb Beef
• 2.0 tbsp Salt
• 1.0 cup Red Wine Vinegar
• 1.0 cup White Wine Vinegar

+ 4 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   1 clove -- crushed

2. 2

   2 tablespoons drippings or lard