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Karl's Chicken in Wine and Cream Sauce

Karl's Chicken in Wine and Cream Sauce comes together with Whole Chicken Breasts Boned, Butter Salt Pepper Garlic Powder, Each Shallots, Garlic, and Unsalted Butter. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4
• 4 tbsp
• 4
• 4 clove
• 6 tbsp
• 1/4 cup
• 1/4 cup
• 2 tbsp
• Pinch Thyme
• 1 cup
• 1/2 cup
• 1 tsp

Method (preview)

1. 1

   Dust chicken with flour, then baste with the melted butter.

2. 2

   Sprinkle with the salt, pepper and garlic powder.

3. 3

   Place chicken in a 9x13-inch roasting pan and bake in a 325 degree oven for about 15-20 minutes or until just cooked through.

4. 4

   Do not overcook.

5. 5

   Add wine and broth and cook over medium-high heat until liquid is reduced to about one-half.

6. 6

   Add the remaining ingredients and simmer sauce until slightly thickened, about 3 minutes.

7. 7

   Cook 1 lb of linguine pasta and place on platter, top with the chicken and sauce, sprinkle a little paprika on top for color.

8. 8

   NOTES: Posted to Fabfood 1/99